“No flour, no Torah; no Torah, no flour.” – Pirkei Avot 3:21
These are the books that I’ve written about and cite in some of my recipes. You might like to have them on your bookshelf, too. When you buy cookbooks as gifts or for yourself at great discounts from Jessica’s Biscuit, 10% of all sales that originate here come back to The Parve Baker. I donate 100% of these funds to highly effective, non-profit organizations that increase food security.
ALSO: Cooking with Fruit by Rolce Redard Payne and Dorrit Speyer Senior
"The Torah begins and ends with acts of loving kindness."
– Babylonian Talmud, Sotah 14aTake me to the Torah Morsels Archive