Baking

Taste and see that God is good. (Psalm 34:9)

The Parve Baker’s Bookshelf | Baking Supplies | Baker’s Reference Pages

PARVE RECIPES

These are my recipes. Some resemble others’ that you know or have seen. Published sources are always cited. Any other similarities are coincidental. Recipes suitable for Passover when made with kosher-for-Passover ingredients are marked with a P. Gluten-free recipes are marked GF. Vegan recipes containing no eggs are marked with a V.

Cakes
Apple Cake
Chocolate Rum Cake - frosting only GF, V
Cranberry Walnut Applesauce Cake
Flourless Chocolate Souffle   P, GF
Frosted Vanilla Cupcakes - frosting only GF, V
Hanukkah Pear Cake
Honey Cake
Maple Walnut Cake
Parve at Sinai Cake   GF
Tangerine Sponge Roll   P

Cookies and Bars
Chocolate-Dipped Hamantaschen
Blondies
Double Chocolate Cherry Brownies
Double Chocolate Meringues P, GF
Gingersnaps                                                             New!
Lemon-Scented Lavender Cookies V
Oatmeal Maple Bars
Orange Blossom Shortbread    V

Pies, Tarts and Cobblers
Chocolate Pecan Pie - piecrust only V
Lemon Custard Tart - tart pastry only V , custard only - P, GF
Pumpkin Pecan Pie
Summer Fruit Cobbler

Puddings, Custards, and Kugels
Berry Challah Pudding
Brown Rice and Date Kugel GF
Cherry Clafoutis
Orange Custard P, GF

Quick Breads and Muffins
Cornbread
Rhubarb Muffins
Strawberry Bran Muffins

Recession Remedies
Baked Croutons
Cheap Sponge Cake

Yeast Breads
Leek Focaccia
Queen Esther’s Crown
Rich Challah

Accompaniments
Caramel Sauce   P, GF, V
Coconut Chips   P, GF
Fresh Strawberry Sauce   P, GF, V
Maple Applesauce P, GF, V

5 Responses to “Baking”

carl
January 2nd, 2009 at 12:20 pm

one cup of dissolved sugar equals how much liquid?
Rebecca Joseph
January 5th, 2009 at 1:07 am

Carl, I’m not really sure what you’re asking. Can you give me more information like the type and quantity of sugar you’re starting with and how you’re dissolving it (heating? mixing it into some quantity of liquid?)?
Mixed Multitudes - My Jewish Learning: Exploring Judaism & Jewish Life » Blog Archive » The Parve Baker
May 1st, 2009 at 11:33 am

[…] with equally great photos, some of which are more-or-less expected (who doesn’t need a non-fried way to enjoy olive oil on Hanukkah?) and some that most people wouldn’t think of themselves (a great technique for […]
Leah
April 22nd, 2010 at 6:36 am

it’s Pirkei Avot 3:17. There is no Pirkei Avot 3:21. Just FYI
Rebecca Joseph
April 27th, 2010 at 11:21 pm

Leah, thanks for sending me back to the source(s). There are at least two different versions of this chapter. In the publications in which there are 18 mishnayot, such as the Mishnah (Kahati), it is 3:17. In others, like the Koren siddur, there are 23; this text is 3:21.