Contact

For bookings, consultations, and permission to use original materials, including the Weekly Torah Morsels, you can reach Rabbi Rebecca Joseph

by email: theparvebaker@gmail.com

by phone: (917) 968-9367

4 Responses to “Contact”

Avrom
May 10th, 2009 at 10:45 pm

For many years, Jews across the nation having been missing out on delicious cinabuns, biscuits, crescents and chocolate chip cookies by Pillsbury for their lack of a Hechsher.
Please help gather enough supporters to help get Pillsbury to want kosher authorization.

General Mills/Betty Crocker track the number of callers and topics (IE Kosher, lactose, nuts) to see if production would be worthwhile for a specific population… so lets start the calls!

1-800-248-7310 (between 7:30 a.m. - 5:30 p.m. CT, weekdays)

MAKE THE CALL…. PASS IT ON….

More information on the group is available at http://tiny.cc/kosher48
Rebecca Joseph
May 11th, 2009 at 12:52 am

My goal is to help people say no to industrially manufactured baked goods and get into their kitchens to bake truly wonderful kosher breads and desserts from high quality ingredients themselves. I won’t endorse this, but getting another giant conglomerate to put a hechsher on highly processed food may feel like a victory for some of us, so I’m going to leave it up.
Stacy Menzer
June 22nd, 2009 at 9:51 pm

I googled parve bread pudding to make for our communal Shabbat dinner and look who I found! What a great site. Kol ha’kavod to you. Who knew!
Rebecca Joseph
June 22nd, 2009 at 11:06 pm

Stacy, this is one of the first recipes I posted and it’s one of my favorites. I just made two last week from challah left over from a communal Shabbat lunch with fresh local blackberries, blueberries, and raspberries - one for a staff retreat and the other for seudah sh’lishit. Everyone’s always surprised that it’s parve. I hope to get out your way for a few days in July - warm regards to the kehillah.