12 Tribes' chicken tagine on the stove.

Dear Friends,

As you’ve probably noticed it’s been more than a year since I’ve added new content to The Parve Baker. I’ve been working on other projects, but decided to  keep the recipes and other good things posted here available to the world. I’ve also continued to welcome your comments and answer questions. There hasn’t been time for much else.

The big news is that I started a kosher food company last summer to make delicious, seasonal eating accessible and easy for everyone in the San Francisco Bay Area. 12 Tribes is really taking off! We’re getting great press locally, like this recent article in j. weekly, and our growing community has asked us to list on yelp (coming soon – like, today!) so that they can write fantastic reviews.

We’d love to hear from you! Contact us directly at info@12tribesfood.com.