The Parve Baker

4 Responses to “Hello!”

1. Lynnsey
   March 7th, 2008 at 9:37 am

   

   What a great new blog! I’m always looking for new pareve recipes and ideas.

   Good Shabbas.

2. Rebecca Joseph
   March 9th, 2008 at 1:07 am

   

   Thanks! Please tell your family and friends about The Parve Baker, too.

3. GAil Lansky
   November 13th, 2011 at 9:51 pm

   

   Becky,
   I was searching online tonight for parve recipes for Thanksgiving and here you are! How are you?

   We are well.

   Gail Lansky

4. Rebecca Joseph
   November 14th, 2011 at 2:21 am

   

   Gail, it’s wonderful to hear from you! Sometime in the next few months, The Parve Baker will be retired and the relevant content moved to 12 Tribes’ website (12tribesfood.com). Please let me know when you’re next coming to the Bay Area. I’d love to see you. ~ Becky