The Parve Baker

I’ve often told the story of how The Parve Baker got started. Basically, I was living in New York and doing a lot of baking for friends and community events. People would ask me for my recipes. I’d say no, thinking that if I shared them, others would start making my desserts and they wouldn’t [...]

Has it really been almost two months since my last post? I guess so, since I was deep in my annual hamantaschen conundrum and now we’re more than three weeks into counting the omer. Yeesh. It’s not that I haven’t been baking. A lot. At one point, I had an entire case of parve margarine, now down [...]