“No flour, no Torah; no Torah, no flour.” – Pirkei Avot 3:21
This season of miracles, I’m feeling compelled to express publicly my wonder at the The Parve Baker‘s longevity and gratitude for the unexpected satisfaction it’s given me in opening my kitchen to the world. I started writing about dairy-free baking almost 5 years ago never imagining that kosher food blogging would attract a wide audience or [...]
I’ve often told the story of how The Parve Baker got started. Basically, I was living in New York and doing a lot of baking for friends and community events. People would ask me for my recipes. I’d say no, thinking that if I shared them, others would start making my desserts and they wouldn’t [...]
"The Torah begins and ends with acts of loving kindness."
– Babylonian Talmud, Sotah 14aTake me to the Torah Morsels Archive